How To Treat Bunions
March 29, 2013 – 12:00 am | No Comment
A bunion is a deformity that is mainly made up of a lateral deviation of the great toe which enlarges due to a tissue or a bone. It is a serious foot problem. These are formed within the foot and not on the surface of the foot. An arthritic condition and  a result of bone degeneration it is found as  a lump on the outside portion of the big toe. Bunions are seen near the joint of the toe and sometimes  [...]

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What makes Noni Fruit so special?

Submitted by on March 24, 2010 – 12:06 amNo Comment

Noni or Morinda citrifolia is small-sized (ten meter tall) tree found in India, Caribbean, Tahiti, West Indies and S. America that has gained widespread global popularity in the innate health segment for its fruit and juice extract.

Morinda citrifolia with an uneven, open coronet and gleaming, dark-green coloured leaves bears oblong-shaped fruits on many instances in a year, which are green in immature stage and turn yellow-white when they have completely ripened. The fruits of this tree enclose a squashy, runny flesh and an insipid odour that turns ever more overpowering when they ripen.

Noni fruit has been employed less prevalently in conventional medicine in comparison to the other plant parts, particularly leaf and root parts of the tree. Hawaiians make a concoction by blending together cane juice and noni fruit that they use for treating digestion problems. Noni fruit was additionally used in formulations to cleanse the system that included cane juice, other plant types and taro. From 1930 onwards, noni fruit was extensively employed for treating internal problems and conditions like weakness, intestinal worm infection and respiratory conditions. Ever since that instant, juice extract of the ripened fruit has gained large-scaled popularity as a folk cure for indigestion problems and a mighty healer for arthritic patients.

Present day herbal markets are abuzz with noni fruit in varied versions (dry, pounded, juice extract, bottled or freeze-drying). Noni fruit is being publicized as a genuine, one-stop-resolution and beneficial in mitigation of several ailments and conditions like arthritis, heart ailments, headache, diabetes, cancer and an array of degenerative disorders. Though numerous websites online make incorrect and deceptive assertions about noni, inclusive of the noni fruit being employed as treatment for all ailments since primeval times. Despite noni fruit being advantageous to health, several assertions made are unsubstantiated.

Noni Fruit Components

Research conducted on noni fruit in the past five decades have indicated that the ripened form of the fruit has components that illustrate a superfluity of biological activities. These main components and their benefits concern flushing out toxins, inflammation-combating properties, immunity booster and tumor inhibitor.

Subjective descriptions of inflammation-combating upshots resulting from consuming noni fruit are too plentiful to discard. The constituents like eugenol, scopoletin and asperuloside in ripened noni fruit could be able to support inflammation-combating assertions. Noni fruit has other agents which could be possessing further inflammation-combating activity.

Noni-ppt, the material present in juice extract of noni fruit is high in polysaccharides which several Japan-based investigators have found to illustrate anti-tumor and immunomodulatory activity that could be a precious additional agent in treating cancer. Okadaic acid present in the fruit has been verified to raise tumor necrosis factor synthesis.

Noni fruit research

Research outcomes have illustrated that noni fruit has microbe and virus fighting and inhibiting properties (for instance warding off forms like Cryptococcus – a reason for pneumonia, Candida albicans viral form). Noni fruit appear to elicit manufacture of macrophage, T-cells and thymocyte, thus boosting immune functioning.

In rodent models, noni fruit has been observed to extend life spans in cancer-ridden mice. But, it vital to indicate that at this instant there is any reasoning to deem the fruit to be causal by any means for mitigating diabetes, a condition for which it is popularly used. The cancer-fighting activity of varied noni fruit components must not lead individuals into believing that its extract or fruit comprises a potent cancer therapy.

In what type is noni fruit consumed?

Polynesians place the ripened noni fruit inside a jar allowing decomposition and fermentation. The heady, amber-coloured juice floating atop the fermented noni fruit is ingested on a day-to-day basis. It is believed to improve general vivacity, well-being and functions as a prophylactic.

Noni juice is pasteurized to help purge microbe contamination after which it is bottled; although the volatile-natured components are inexorably decreased in the process. Presently, the ideal processing technique for this fruit is when it is freeze-dried or lyophilized yielding a stable substance which maintains a higher strength of volatile, active components.

Noni is a helpful medicinal plant and in most likelihood would turn out to be a vastly popular dietetic supplemental form.

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