How To Treat Bunions
March 29, 2013 – 12:00 am | No Comment
A bunion is a deformity that is mainly made up of a lateral deviation of the great toe which enlarges due to a tissue or a bone. It is a serious foot problem. These are formed within the foot and not on the surface of the foot. An arthritic condition and  a result of bone degeneration it is found as  a lump on the outside portion of the big toe. Bunions are seen near the joint of the toe and sometimes  [...]

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Plausible Link Between Milk Intake and Prostate Cancer

Submitted by on July 20, 2010 – 11:31 pmOne Comment



Kids have always been advised to drink milk for growing stronger and big, however new-fangled studies have suggested milk be causal to prostate cancer.

Milk is mostly depicted as an innate nutritious food loaded with minerals and vitamins and totally free of any preservative, additive or synthetic colouring.

It offers an exceptional combo of proteins, magnesium, B vitamins, potassium and calcium necessary for bone development.

However is milk truly the nostrum of life we deem it to be?

Several specialists consider that, in several cases, increased intake may not shield from ailment, however could contribute to it.

Milk and prostate cancerDuo novel researches, one study conducted in Italy and a previous one carried out in Canada have indicated links between milk intake and considerably greater risk of developing prostate cancer.

The Canada-based study printed in The Prostate medical journal uncovered that males who consumed 4 two hundred ml milk glasses had two-fold the risk of developing prostate cancer.

In the current decades, a number of researches have linked milk intake to conditions like pimples, asthma, cardiovascular disease, MS (multiple sclerosis) and RA (rheumatoid arthritis).

A research conducted in the early 1990s indicated that the protein presence in milk could have an upsetting effect on insulin secretion, a hormone which helps in stabilizing blood glucose and raises risk of developing diabetes. Outcomes of this research appeared in the New England Journal of Medicine.

These study outcomes alongside the fact several individuals steer clear from milk since they consider it calorie-rich (contrarily a two hundred ml glass whole milk has merely 132 cal, partly-skimmed milk has ninety-two calories whereas skimmed milk has sixty-six calories) – means that is lesser milk consumption than ever before.

Milk intake has dropped 1.3% in-between 2007-2008 to 1½ litres/individual on a weekly basis, a number which is fourteen percent lesser than a decade back.

However is milk being wrongly maligned?

Prostate cancerPeople not in favour of milk intake assert that it has cow-hormones inclusive of anti-human IGF-1 or insulin-like growth factor.

The dispute is that such hormones promote development and might aid in feeding prostate cancer and possibly, to a smaller degree promote ovarian cancer. Milk opponents have since long argued that cow’s milk is completely wholesome for drinking – for calves. They state that their disagreements are backed by researches exhibiting that the antediluvian digestive system in human beings was incapable of breaking down milk.

For example, Univ. College London scientists have suggested that thousands-of-years back, individuals kept away from milk since it caused gastric pains and indigestion. It is since people in Europe were lacking the lactase enzyme-producing gene that metabolizes lactose. Evolutionary changes have translated to the fact that the gene is present in ninety percent of people from N. Europe; however the remnant ten percent has lactose intolerance.

Several specialists deem that in several individuals, milk continues to be an issue.

Several studies have indicated a link in-between increased milk consumption and chances of developing lethal or metastasized prostate cancer, expounded by the fact that an elevated consumption raises IGF-1 growth-stimulating hormone in the blood.

However, in comparison to the unfavourable study outcomes present about milk, the positive ones are much more.

An evaluation of proof printed in the earlier year’s the Journal of the American College of Nutrition uncovered that a minimum of eleven trials indicated that dairy-rich dietetic intake improved bone-density, reduced blood pressure and lowered chances of osteoporosis, especially among the female gender. In spite of it being a key resource of saturated fats (identified to augment cardiovascular disease risk), yet there is no association in-between cardiovascular ailment and milk.

Although the most unfavourable associations of milk intake are to prostate cancer, but it still needs to be further corroborated. Such negative proof encircling milk is not conclusive.

By far, milk is the most easily assimilated and ideal source of calcium and several nutrient types in the diet of human beings.

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One Comment »

  • Ken Sage says:

    The question that immediately springs to mind is whether they controlled for BGH (Bovine Growth Hormone) in the milk. There is no doubt in my mind that the toxins in our environment coupled with the lack of nutrients in many foods due to soil depletion could account for many of the problems commonly associated with aging.

    I personally believe in herbal supplements and there are many testimonials on the Better Woman Now and Better Man Now sites indicating that they worked for them.
    .-= Ken Sage´s last blog ..Better Man Now =-.

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