The brownish green lipped mussel’s pain alleviating feature lies in their extract which is primarily made up of innate anti-histamine, omega-3 fatty acids along with glucosamine and chondroitin sulphate which decrease inflammation and help maintain joint cartilage by making it supple and increasingly mobile. The Green-lipped mussels originate from New Zealand, the place where the cases of arthritis are few and with due reason. This eco-friendly mussel is great to treat ligament tear, sports related injuries, joint stiffness and pain as it has precursors that aid in re-developing cartilage and connective tissues and assist in production of essential greasing joint fluid. It works in similar ways to Aspirin wherein it hampers the inflammatory passageway. Women suffering from multiple sclerosis, respiratory discomfort, asthma, skin trouble feel tremendous relief by consuming the extract of the Green lipped Mussel. Those with shellfish or gelatine sensitivity might rather stay clear  [...]